| | Directions |
- Preheat oven to 350ºF.
- Combine the cake mix, the 1/2 cup of melted margarine, and the egg. Pour the batter into a 9x13-inch pan and bake 12-15 minutes.
- Place the marshmallows on top of the baked cake layer and return to the oven until the marshmallows puff up.
- In a saucepan, combine the corn syrup, the other 1/2 cup of margarine (not pre-melted), vanilla extract, and peanut butter chips. Melt over medium heat; then pour the mixture over the puffed marshmallows.
- Sprinkle on the peanuts and press lightly into the syrup mixture. Refrigerate before slicing.
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Cook Time: 15 minutes
Container: 9x13-inch pan
Servings: 15
|  | | Ingredients | | - | | 1 box yellow cake mix with pudding |
| - | | 1/2 cup margarine, melted |
| - | | 1 egg |
| - | | 3 cups mini marshmallows |
| - | | 2/3 cup corn syrup |
| - | | 1/2 cup margarine |
| - | | 2 teaspoons vanilla extract |
| - | | 12 ounces peanut butter chips |
| - | | 1 1/2 cups salted peanuts |
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