| | Directions | - In a large bowl, cream the sugar, brown sugar, and margarine.
- Stir in the eggs and vanilla. Beat until fluffy.
- In another bowl, blend the flour, baking soda, and cocoa; then add this dry mixture to the creamed mixture.
- Form the dough into 1-inch balls and place on a greased cookie sheet.
- Bake at 375ºF for 7-10 minutes.
- When you remove the cookies from the oven, place a Rolo candy in the center of each cookie; then allow the cookies to cool on wire racks.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup brown sugar |
| - | | 1 cup soft margarine |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 1/2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 3/4 cup cocoa |
| - | | 1 package Rolo candies |
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