 | | Directions | | In a mixing bowl, blend dry cake mix, butter and 1 egg. Press into a 9x13" ungreased pan. Beat cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate for later use. Beat remaining 2 eggs. Add vanilla. Beat this mixture into the cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25-30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm, cut into squares and serve. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 24
|  | | Ingredients | | - | | 1 box lemon cake mix |
| - | | 1/2 cup butter, softened |
| - | | 3 eggs, divided |
| - | | 8 ounces cream cheese, softened |
| - | | 1 cup powdered sugar |
| - | | 1/2 lemon, grated |
| - | | 2 tablespoons lemon juice |
| - | | 1 teaspoon vanilla |
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