| | Directions | - In a large bowl, mix the pumpkin pie filling, eggs, sugar, and oil.
- Mix in the flour, baking soda, baking powder, salt, and cinnamon (or pumpkin pie spice).
- Pour onto a cookie sheet pan with sides and bake at 350ºF for 20 minutes.
- For frosting, in a medium-sized bowl, combine the cream cheese, butter, milk, and vanilla. Mix in the powdered sugar until smooth.
- Spread the frosting on the bars after they have cooled.
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Cook Time: 20 minutes
Container: Cookie sheet with sides
Servings: 24
|  | | Ingredients | | - | | 2 cups pumpkin pie filling (medium size can) |
| - | | 4 eggs |
| - | | 2 cups sugar |
| - | | 1 cup vegetable oil |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons cinnamon or pumpkin pie spice |
| - | | FROSTING |
| - | | 8 ounces cream cheese, softened |
| - | | 1/2 cup butter, softened |
| - | | 2 tablespoons milk |
| - | | 2 teaspoons vanilla |
| - | | 3 1/2 cups powdered sugar |
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