 | | Directions | - Preheat the oven to 350° F.
- In a large mixing bowl, cream the peanut butter, butter, sugars, eggs, and vanilla until thoroughly mixed.
- Stir in the flour, baking soda, and salt. The batter will be thick and should be stirred vigorously.
- Roll into a ball and roll in additional white sugar. Place on ungreased cookie sheet. Press the dough down with a fork making a criss-cross pattern.
- Bake 10-12 minutes or until brown.
- Cool on cookie the sheet.
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Cook Time: 15 minutes
Container: baking sheet
Servings: 72
|  | | Ingredients | | - | | 1 cup peanut butter |
| - | | 1 cup butter, softened |
| - | | 1 cup white sugar |
| - | | 1 cup brown sugar |
| - | | 4 eggs |
| - | | 2 teaspoons vanilla |
| - | | 3 1/2 cups all-purpose flour |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
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