| | Directions | - Cream together the butter, sugar, brown sugar, and peanut butter.
- In a small bowl, beat the egg and stir in the vanilla and baking soda. Mix this into the creamed mixture.
- Stir in the flour; then stir in the oatmeal.
- Place in a buttered and floured 9x13-inch baking pan. Bake at 350ºF for 20-25 minutes; cool.
- For frosting, combine powdered sugar, peanut butter, and half and half. The mixture will be thick. Thin it with additional half and half until desired consistency.
- Frost the cooled bars, if desired, and serve.
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Cook Time: 25 minutes
Container: 9x13-inch baking pan
Servings: 12
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 1/3 cup peanut butter |
| - | | 1 egg, lightly beaten |
| - | | 1/2 teaspoon vanilla |
| - | | 1/2 teaspoon baking soda |
| - | | 1 cup flour |
| - | | 1 cup oatmeal |
| - | | FROSTING: (optional) |
| - | | 1 cup powdered sugar |
| - | | 1 cup peanut butter |
| - | | 4 tablespoons half and half |
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