 | | Directions |
- Melt the peanut butter and butter in the microwave.
- Add the graham cracker crumbs and powdered sugar. Mix well.
- Spread the mixture into a buttered 9 x 13 baking pan and place it in the refrigerator while completing the next step.
- Slowly melt the chocolate chips, butterscotch chips, and 1 tbsp. of butter in a dish in the microwave. Heat one minute at a time only, stirring in between.
- Spread over the peanut butter crust layer; let stand 5 minutes, slice, and serve.
- Store in the refrigerator.
|
|
|
Prep Time: 35 minutes
Cook Time: 10 minutes
Container: 9 x 13 inch baking pan
|  | | Ingredients | | - | | 1 cup peanut butter |
| - | | 1 cup butter |
| - | | 2 cups graham crackers, finely crushed |
| - | | 2 cups powdered sugar |
| - | | 1 cup semi-sweet chocolate chips |
| - | | 1 cup butterscotch chips |
| - | | 1 tablespoon butter |
| |
| |
