 | | Directions | - In a large bowl, cream together the butter, white sugar, and brown sugar.
- Stir in the eggs and vanilla. Beat well.
- In a separate bowl, blend the flour, baking soda and salt; then add this dry mixture to the creamed mixture and mix well.
- Add the oatmeal and chocolate chips. Mix well.
- Bake at 325° F. for 10-12 minutes.
- Cool the cookies on wire racks.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup butter |
| - | | 1/2 cup white sugar |
| - | | 1 cup brown sugar, packed |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | 3 cups oatmeal |
| - | | 1 cup chocolate chips |
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