| | Directions |
- Preheat the oven to 350ºF.
- Combine the first 8 ingredients. Mix very well.
- Add the last 4 ingredients. Mix well.
- Make each cookie about the size of golf ball. (You can use an ice cream scoop.) Place about 2 inches apart on a cookie sheet.
- Bake 8 minutes; then flatten with a fork and cook about 4 minutes more.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Cookie sheet(s)
|  | | Ingredients | | - | | 4 cups sugar |
| - | | 2 cups butter or margarine, softened |
| - | | 4 1/2 cups brown sugar |
| - | | 3 pounds crunchy or creamy peanut butter |
| - | | 12 eggs |
| - | | 1 tablespoon vanilla |
| - | | 4 tablespoons corn syrup |
| - | | 8 teaspoons baking soda |
| - | | 16 cups oatmeal |
| - | | 2 cups flour |
| - | | 1 pound M&Ms |
| - | | 1 pound chocolate chips |
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