 | | Directions | - In a saucepan on the stovetop, boil the corn syrup, butter, and chocolate chips. Remove from heat and stir in the vanilla.
- Pour the Golden Grahams in a large mixing bowl; then pour the warm chocolate mixture over the golden grahams and stir.
- Add the marshmallows one cup at a time and mix well.
- Before the mixture cools, empty it into a large jelly roll pan and smooth it out. Refrigerate; then cut into squares.
Note: If your jelly roll pan isn't large enough to hold the entire recipe, pour the remainder into a second pan. |
|
|
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: large jelly roll pan
Servings: 24
|  | | Ingredients | | - | | 2/3 cup corn syrup |
| - | | 1 package chocolate chips (12 oz. bag) |
| - | | 1 tablespoon butter |
| - | | 1 teaspoon vanilla |
| - | | 8 cups Golden Grahams cereal |
| - | | 3 cups mini marshmallows |
| |
| |
