| | Directions | | Preheat oven to 325 degrees. Beat butter for 30 seconds. Add sugar and beat until fluffy. Add vanilla and 2 tsp water. Beat well. Stir in flour and pecans. Shape into 1 inch balls and bake at 325 degrees on ungreased cookie sheet for 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar. Makes 3 dozen cookies. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1/3 cup sugar |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups flour |
| - | | 1 cup chopped pecans |
| - | | 1/4 cup powdered sugar |
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