| | Directions | - Melt the chocolate and margarine (or butter); cool.
- Beat the eggs; add the sugar and stir well. Add this mixture to the melted chocolate; then add the vanilla.
- Stir in the flour, baking powder, salt, and nuts.
- Spread the dough in a greased 8- x 8-inch pan.
- For the topping, mix the cream, coconut, and brown sugar; then spread this mixture over the dough.
- Bake at 350ºF for 25-30 minutes.
|
|
|
Cook Time: 30 minutes
Container: 8- x 8-inch baking pan
|  | | Ingredients | | - | | 4 ounces German chocolate |
| - | | 1/3 cup margarine or butter |
| - | | 2 eggs |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon vanilla |
| - | | 2/3 cup flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup nuts |
| - | | 2 tablespoons cream |
| - | | 1 2/3 cups coconut |
| - | | 1/4 cup brown sugar |
| |
| |
