| | Directions | - Unwrap the caramels and melt in a saucepan on the stovetop along with 1/3 cup of the evaported milk. Set aside and cool.
- Combine the cake mix, butter, and the other 1/3 cup of evaporated milk. Press half of this mixture into a 9x13-inch pan and bake at 350ºF for 6 minutes.
- Sprinkle the chocolate chips over the top, and then spread the caramel mixture over that; then top with the other half of the of cake mixture.
- Bake at 350ºF for 15-18 minutes.
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Cook Time: 25 minutes
Container: 9x13-inch baking pan
|  | | Ingredients | | - | | 1 package German chocolate cake mix |
| - | | 3/4 cup butter, melted |
| - | | 2/3 cup evaporated milk (divided) |
| - | | 14 ounces caramels (1 bag) |
| - | | 1 cup chocolate chips |
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