| | Directions | - In a large bowl, mix the butter, peanut butter, sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, blend the flour, oatmeal, baking soda, and salt; then add this dry mixture to the creamed mixture.
- Add all the chips and mix well.
- Roll into 1- to 1-1/2-inch balls and place on a cookie sheet. Bake at 350ºF for 10-12 minutes.
- Cool on wire racks.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup soft butter |
| - | | 1 cup peanut butter |
| - | | 1 cup sugar |
| - | | 2/3 cup brown sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 cup oatmeal |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 2/3 cup milk chocolate chips |
| - | | 2/3 cup semi sweet chocolate chips |
| - | | 2/3 cup peanut butter chips |
| - | | 2/3 cup vanilla chips |
| - | | 2/3 cup butterscotch chips |
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