| | Directions |
- Preheat oven to 325ºF. Grease a 9- x 13-inch pan.
- Cream the butter, margarine, and almond paste.
- Add the eggs to creamed mixture and mix well with a hand mixer.
- Stir in the flour and sugar.
- Pour the mixture into the prepared pan.
- Sprinkle the top with sugar.
- Bake for 30-35 minutes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1/2 cup margarine |
| - | | 8 ounces almond paste |
| - | | 2 eggs |
| - | | 2 cups flour |
| - | | 2 cups sugar |
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