| | Directions | - In a medium to large saucepan, melt the margarine and butterscotch chips over low heat; then allow it to cool.
- Stir in the remaining ingredients. This mixture will be sticky.
- Spread the batter with a knife in a 9- x 13-inch baking pan. Bake at 350ºF for 18-22 minutes.
- Cool, slice, and serve.
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Cook Time: 20 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | 1 stick margarine |
| - | | 1 cup butterscotch chips |
| - | | 2/3 cup brown sugar |
| - | | 2 eggs |
| - | | 2 teaspoons baking powder |
| - | | 1 1/2 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 2 cups mini marshmallows |
| - | | 1 cup milk chocolate chips |
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