| | Directions | | Make cake as directed on pkg in 9X13 inch pan. When ckae is done, take it out of the oven and crumble into a large heat proof mixing bowl. Chop up cake in bowl making crumbs. Add container of frosting and mix to make a dough. Let cool and then roll into balls. Freeze the balls for a couple of hours or over night. (this makes them easier to dip). Dip into melted almond bark. Let dry on waxed paper. These are SO yummy and so many different combinations to try. Be creative! |
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| Ingredients | | - |  | 1 box cake mix (flavor of your choice) |
| - | | 1 container frosting (flavor that goes with cake mix) |
| - | | 1 package almond bark (chocolate or white, depending on the cake balls) |
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