| | Directions | - Preheat the oven to 350ºF.
- Mix the shortening, sugar, brown sugar, eggs, and vanilla in large bowl.
- Add the flour, baking soda, baking powder, and salt.
- Mix until the ingredients are completely blended; then add the oatmeal and the chocolate chips.
- Roll the dough into small balls and place 2 inches apart on a cookie sheet.
- Bake for 15 minutes; then cool on wire racks.
Note: The chocolate chips can be substituted with white chocolate, milk chocolate, or butterscotch chips. You may also mix flavors, such as half butterscotch and half milk chocolate chips. |
|
|
Cook Time: 15 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 1 cup shortening |
| - | | 1 cup sugar |
| - | | 1 cup brown sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 cups oatmeal |
| - | | 1 package semi-sweet chocolate chips |
| |
| |
