| | Directions | - Pat one roll of the cookie dough in a 9- x 13-inch pan.
- Blend the cream cheese, sugar, eggs, and vanilla. Pour this mixture over the cookie dough.
- Use the second roll of cookie dough as the topping. Simply crumble on top of the cream cheese layer.
- Bake at 350ºF for 35-40 minutes.
- Allow the bars to cool; then refrigerate before serving.
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Cook Time: 40 minutes
Container: 9- x 13-inch baking pan
|  | | Ingredients | | - | | 2 packages refrigerated cookie dough (not sugar cookie dough) |
| - | | 2 packages cream cheese (8 oz. packages) |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla |
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