| | Directions | - Mix the flour with the baking soda.
- Combine margarine, sugars, pudding mix, and vanilla in large mixing bowl. Beat until smooth and creamy.
- Beat in eggs.
- Gradually add the flour mixture.
- Stir in the chocolate chips (the batter will be stiff).
- Drop portions of the cookie dough from a teaspoon onto a greased cookie sheet (about 2 inches apart).
- Bake at 375ºF for 8-10 minutes.
- Cool the cookies on wire racks.
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Cook Time: 10 minutes
Container: Cookie sheet
|  | | Ingredients | | - | | 2 1/2 cups flour |
| - | | 1 teaspoon soda |
| - | | 1 cup margarine (soft) |
| - | | 3/4 cup brown sugar |
| - | | 1/4 cup white sugar |
| - | | 4 ounces Jello instant pudding mix (vanilla or chocolate) |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs |
| - | | 12 ounces chocolate chips (if desired) |
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