| | Directions | - Cream the first 5 ingredients together until light and fluffy.
- In another bowl, combine the dry ingredients; then add this mixture to the creamed mixture; mix well.
- Add the chocolate chips; mix well.
- Drop by cookie scoop (walnut-sized balls) 2 inches apart on an ungreased cookie sheet.
- Bake 10-12 min at 350ºF until light golden brown.
- Cool the cookies on wire racks. Makes 4 1/2 dozen.
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Cook Time: 10 minutes
Container: Cookie sheet
Servings: 54
Serving Size: 1 each
|  | | Ingredients | | - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups shortening |
| - | | 3/4 cup brown sugar |
| - | | 3 eggs |
| - | | 3 teaspoons vanilla |
| - | | 1 1/2 teaspoons baking soda |
| - | | 3/4 teaspoon baking powder |
| - | | 2 1/4 teaspoons salt |
| - | | 4 3/4 cups flour, sifted |
| - | | 12 ounces milk chocolate chips |
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