| | Directions | - Preheat oven to 350ºF. In a small bowl, combine the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the margarine and sugars until light and fluffy; beat in the eggs and vanilla.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Spread on a lightly greased 9- x 13-inch baking dish.
- Bake for 20-25 minutes or until toothpick comes out clean. Cool, slice, and serve.
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Cook Time: 25 minutes
Container: 9- x 13-inch baking dish
|  | | Ingredients | | - | | 2 cups all-purpose flour |
| - | | 3/4 teaspoon baking soda |
| - | | 3/4 teaspoon salt |
| - | | 3/4 cup margarine |
| - | | 2/3 cup granulated sugar |
| - | | 1/2 cup firmly packed brown sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 2 cups semi-sweet chocolate chips |
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