| | Directions | | Mix butter, milk, and sugar over heat until creamy. When melted and mixed well, add chocolates and marshmallow cream. After this has cooled, add peanut butter and nuts. Place in buttered pan and refrigerate until firm. |
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| Ingredients | | - |  | 3/4 cup Butter |
| - | | 1/3 cup evaporated milk |
| - | | 1/4 cup sugar |
| - | | 6 ounces semi-sweet chocolate, chopped |
| - | | 6 ounces milk chocolate, chopped |
| - | | 1 cup marshmallow cream |
| - | | 1 cup peanut butter chips |
| - | | 1 cup nuts, chopped |
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