| Directions | Melt chocolate chips with peanut butter in a double boiler. When melted, add raisins and drop on wax paper. Chill in refrigerator. |
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Ingredients | - |  | 1 package semi-sweet chocolate chips (12 oz pkg) |
- |  | 1 cup chunky peanut butter |
- |  | 1 cup baking raisins |
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