 | | Directions |
- Bring cocoa, margarine, and water to a boil.
- Mix the remaining brownie ingredients and add to the cocoa mixture.
- Pour into jelly roll pan and bake at 400° F for 20 minutes.
- For Frosting, bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth.
- Allow the brownies to cool; then spread frosting on the cooled brownies.
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Cook Time: 20 minutes
Container: Jelly roll pan
|  | | Ingredients | | - | | 4 tablespoons cocoa |
| - | | 2 sticks margarine, softened |
| - | | 1 cup water |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup buttermilk |
| - | | 2 eggs |
| - | | 1 cup chopped nuts (optional) |
| - | | FROSTING: |
| - | | 6 tablespoons butter |
| - | | 1/3 cup milk |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup chocolate chips |
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