 | Directions | - Combine butter and cake mix and pour into a 9 x 13 pan. Press lightly.
- Mix remaining ingredients and pour over dough.
- Bake at 325° F for 35 minutes (top will start to brown slightly).
- Dust with powdered sugar.
Note: The bars are easier to cut when cool. |
|
|
Prep Time: 30 minutes Cook Time: 35 minutes Container: 9- x 13-inch pan Servings: 24
|  | Ingredients | - |  | 1/2 cup butter, melted |
- |  | 1 box yellow cake mix |
- |  | 8 ounces cream cheese |
- |  | 2 eggs |
- |  | 2 1/3 cups powdered sugar |
|
|  |