| | Directions | - Preheat oven to 350ºF.
- In a double boiler, melt the butter and chocolate over low heat, stirring occasionally.
- Add the sugar slowly, stirring until dissolved.
- Remove from heat and allow the mixture to cool for 15-20 minutes.
- Beat in the eggs one at a time.
- Stir in the flour and chips.
- Pour the batter into a well-greased and lightly-floured 9 x 12-inch pan and bake for 20-25 minutes.
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Prep Time: 45 minutes
Cook Time: 20 minutes
Container: 9 x12-inch baking pan
|  | | Ingredients | | - | | 1 cup butter |
| - | | 4 ounces unsweetened chocolate |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 1 cup flour |
| - | | 1/2 cup white chocolate chips |
| - | | 1/2 cup semi-sweet chocolate chips |
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