Melt sugar and milks in a large saucepan, stirring until melted
add pecans. Let mixture come to a boil. Boil for 20 minutes, stirring pretty much constantly (good job for a bored child:)
Add salt, butter, and extract. Remove from heat and stir a few more strokes. Spoon (about a tablespoon) onto waxed paper and let cool. Makes about 3 1/2 dozen.
Recipe can be doubled if you're ever in need of 6+ dozen pralines!
Ingredients
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2 1/2 cups sugar
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7 ounces sweetened condensed milk
-
1/2 cup Milk
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2 1/2 cups pecans
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1/2 teaspoon Salt
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1/4 cup margarine, melted
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1/2 teaspoon Vanilla Extract
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waxed paper
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