| Directions |
- Cream together margarine and sugar.
- Add eggs, sour cream, bananas, and vanilla.
- Sift in the flour, salt and soda.
- Pour the batter into a greased jelly roll pan. Bake at 375ºF degrees for 15-20 minutes.
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Prep Time: 20 minutes Cook Time: 20 minutes Container: jelly roll pan Servings: 24
| | Ingredients | - | | 1/2 cup margarine, softened |
- | | 1 1/2 cups sugar |
- | | 2 eggs |
- | | 3/4 cup sour cream |
- | | 2 ripe bananas, mashed |
- | | 1 teaspoon vanilla |
- | | 2 cups all-purpose flour |
- | | 1/2 teaspoon salt |
- | | 1 teaspoon baking soda |
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