| Directions |
- Place bananas in a single layer on a baking sheet and freeze until hard.
- Combine bananas, pineapple juice, yogurt and raspberries in a blender and process until smooth.
- Serve immediately.
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Prep Time: 15 minutes
|  | Ingredients | - |  | 2 bananas - peeled and sliced |
- |  | 1 1/2 cups pineapple juice |
- |  | 8 ounces vanilla low-fat yogurt |
- |  | 1 cup fresh or frozen raspberries |
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