| Directions |
- In a punch bowl, cut up the block of ice cream into chunks.
- Pour the eggnog over the ice cream and gently blend.
- Great holiday brunch or party beverage.
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Prep Time: 15 minutes Container: Punch bowl
| | Ingredients | - | | 1/2 gallon peppermint ice cream |
- | | 4 quarts eggnog |
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