| | Directions | | Mix shortening, sugar, and egg. Add sifted dry ingredients. Add chopped nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Flatten slightly and brush with beaten egg yolk or canned milk. Top with a whole almond and bake at 375° for 10-12 minutes. Makes 3 1/2 doz. |
|
|
| Ingredients | | - |  | 1 cup soft shortening (part butter) |
| - | | 1/2 cup sugar |
| - | | 1 egg |
| - | | 2 2/3 cups flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 teaspoon cinnamon |
| - | | 1 1/2 teaspoons ground cardamom |
| - | | 1/2 cup chopped almonds (or walnuts) |
| - | | whole almonds |
| |
| |
