| | Directions |
- In a small sauce pan, combine first 6 ingredients. Bring to boil.
- Reduce heat. Cover and simmer for 5 minutes.
- Stir in milk. Return to a boil. Boil for 1 minute then remove tea bags and strain.
- Stir in sugar until dissolved.
- Pour into mugs. Top with whipped cream, cinnamon, and cinnamon stick, if desired.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: Mugs for serving
|  | | Ingredients | | - | | 2 cups water |
| - | | 2 tea bags (black tea) |
| - | | 1 stick cinnamon |
| - | | 6 cardamom seeds, crushed |
| - | | 1 whole clove |
| - | | 1/4 teaspoon ground ginger |
| - | | 2 1/2 cups milk |
| - | | 1/3 cup sugar |
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