| | Directions |
- Combine popcorn, pecan halves and slivered almonds in a roaster or large bowl.
- Combine in saucepan: white sugar, corn syrup, margarine and cream of tartar.
- Cook to soft ball stage (240 degrees F). Remove from heat.
- Add baking soda and vanilla.
- Pour over popcorn and nuts. Mix and turn out on jelly roll pan to cool.
|
|
|
Prep Time: 45 minutes
Cook Time: 15 minutes
Container: Roaster or large bowl
|  | | Ingredients | | - | | 8 - 10 cups popcorn |
| - | | 1 cup pecan halves |
| - | | 1 1/4 cups slivered almonds |
| - | | 1 1/3 cups white sugar |
| - | | 1/2 cup corn syrup |
| - | | 1 cup margarine |
| - | | 1/2 teaspoon cream of tartar |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon vanilla |
| |
| |
