| | Directions |
- Finely crush Oreos by placing them in a gallon size baggie and crushing with rolling pin.
- Put crushed Oreos in a large mixing bowl and mix together with softened cream cheese.
- Make into balls and chill in refrigerator or freezer.
- Melt almond bark over low heat and dip balls into almond bark.
- Place dipped Oreo balls on wax paper and allow to sit until almond bark hardens again.
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Prep Time: 1.5 hours
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 package Oreos (not double stuff) |
| - | | 1 package almond bark |
| - | | 8 ounces cream cheese |
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