| | Directions |
- Mix the butter, powdered sugar, peanut butter, and crushed graham crackers together and chill.
- Melt the almond bark in the microwave.
- Roll the graham cracker mixture into balls & dip in the melted almond bark; place on wax paper to allow almond bark to set.
Note: 1 box of graham crackers makes a double batch. |
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Prep Time: 1 hour
Cook Time: 5 minutes
|  | | Ingredients | | - | | 4 tablespoons butter, softened |
| - | | 2 cups powder sugar |
| - | | 2 cups peanut butter |
| - | | 2 cups crushed graham crackers |
| - | | 3/4 package chocolate almond bark |
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