| | Directions |
- Mix apples and sugar in a bowl.
- Set aside for 20 minutes.
- Sift flour, salt, baking soda, and cinnamon together.
- In another bowl, beat eggs, vanilla, and oil. Mix until light and fluffy.
- Add flour mixture and apple mixture; alternating to egg mixture.
- Beat well after each addition.
- Stir in walnuts.
- Pour into a greased 9" X 13 " pan.
- Bake at 350° F for 50-60 minutes or until cake tester is removed clean.
- For the frosting, cream the butter, cream cheese, milk, and powdered sugar together.
- Stir in pecans.
- Spread over cooled cake.
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Prep Time: 1 hour
Cook Time: 1 hour
|  | | Ingredients | | - | | 4 cups apples - peeled and coarsely chopped |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 teaspoon salt |
| - | | 2 teaspoons baking soda |
| - | | 1 tablespoon cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs |
| - | | 1/2 cup vegetable oil |
| - | | 1 cup walnuts - chopped |
| - | | 1/4 cup butter - softened |
| - | | 3 ounces cream cheese - softened |
| - | | 3 tablespoons milk |
| - | | 16 ounces powdered sugar |
| - | | 1/2 cup pecans - chopped |
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