| | Directions | | Whisk together dry ingredients. In a separate bowl, beat eggs until frothy and add orange juice concentrate. Fold into dry ingredients. Add craisins and nuts. Shape dough into 2 long logs on a cookie sheet and slightly flatten the edges all along with your fingers to achieve the biscotti shape. Bake 20-25 minutes at 350° F, or until golden in color. Cool slightly and cut into 1/2 inch slices. Space slices slightly apart and upright, and then toast them again in 350 oven for 10 minutes. |
|
|
| Ingredients | | - |  | 2 1/2 cups flour + 1 tablespoon. |
| - | | 1 cup Sugar |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 3 Eggs |
| - | | 1/4 cup orange juice concentrate |
| - | | 1 cup craisins |
| - | | 1 cup chopped nuts, optional |
| |
| |
