Beat egg whites and sugar until very stiff. Fold in coconut. Drop on wax paper, and bake at 275F for 25-30 minutes. To assemble: spread filling on one side of the bokkepootje. Place another on top. Dip ends in chocolate.
Ingredients
-
4 egg whites
-
1 cup Sugar
-
1 1/3 cups coconut
-
Filling
-
1/4 cup butter
-
2 eggs yolks
-
2 teaspoons Vanilla
-
1 cup icing sugar
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
