| | Directions |
- Beat egg yolks until thick.
- Add sugar to egg yolks and beat well.
- Add water, flour, salt and mix until smooth, then stir in the vanilla.
- Beat egg whites and add cream of tartar.
- Beat again until stiff.
- Fold into the cake mix.
- Flour baking pan and pour in the mixture.
- Bake at 350° F until toothpick comes out clean.
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Prep Time: 30 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 5 egg yolks |
| - | | 1/2 cup water - cold |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 5 egg whites |
| - | | 3/4 teaspoon cream of tarter |
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