| | Directions |
- Preheat oven to 375° F.
- Mix all ingredients together and pour into pie shell.
- Cover with top pie crust.
- Bake for 35-40 minutes, the filling may start to run over so place pie plate on a cookie sheet before baking.
|
|
|
Prep Time: 30 minutes
Cook Time: 40 minutes
|  | | Ingredients | | - | | 1 refrigerated pie crust |
| - | | 4 cups rhubarb |
| - | | 1 package(3 ounces) gelatin - strawberry |
| - | | 1/2 cup sugar - more if you desire a more sweeter pie |
| - | | 1/4 teaspoon lemon juice |
| |
| |
