| | Directions |
- Preheat oven to 350° F.
- Place rhubarb in unbaked pie shell.
- Mix sugar, flour, salt, egg yolks and cream.
- Pour over the rhubarb.
- Bake for 1 hour.
- Mix egg whites and remaining sugar in a cold glass bowl until stiff peaks form.
- Place meringue on top of pie and use the back of a spoon to create peaks.
- Return to the oven to brown.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 pie crust |
| - | | 3 cups rhubarb - diced |
| - | | 1 1/2 cups sugar |
| - | | 1/4 cup flour |
| - | | 1/4 teaspoon salt |
| - | | 3 eggs - separated |
| - | | 1 cup cream |
| - | | 6 tablespoons sugar |
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