 | | Directions |
- Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan.
- Mix brown sugar, egg, shortening, and salt. Beat well.
- Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan.
- Mix the cinnamon and sugar together and sprinkle over the top of the cake.
- Bake for 45 minutes.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: 9 x 13 cake pan
Servings: 15
|  | | Ingredients | | - | | 1 1/2 cups brown sugar |
| - | | 1 egg |
| - | | 1/2 cup shortening |
| - | | 1/2 teaspoon salt |
| - | | 1 cup milk or buttermilk |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon vanilla |
| - | | 2 cups rhubarb |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon cinnamon |
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