| Directions | Bake cake as directed on the box and let cool. When cool, crumble up the cake and add cream cheese frosting and mix together. Form into walnut-sized balls. Dip in almond bark. Let cool on wax paper. |
|
|
Ingredients | - |  | 1 box read velvet cake mix and ingredients to make the cake |
- |  | 16 ounces cream cheese frosting |
- |  | White almond bark |
|
|  |