| Directions | Bake cake as directed on the box and let cool. When cool, crumble up the cake and add cream cheese frosting and mix together. Form into walnut-sized balls. Dip in almond bark. Let cool on wax paper. |
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Ingredients | - | | 1 box read velvet cake mix and ingredients to make the cake |
- | | 16 ounces cream cheese frosting |
- | | White almond bark |
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