| Directions | Bring Karo syrup, sugar and water to a boil. Cool and add the rest of the ingredients until forms a nice whipped consistency. Enjoy as a spread on your favorite piece of homemade bread. |
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Ingredients | - |  | 2 tablespoons Karo syrup |
- |  | 1 teaspoon vanilla |
- |  | 1 1/4 cups brown sugar |
- |  | 1/2 cup hot water |
- |  | 3/4 cup peanut butter |
- |  | 1 pint marshmallow crème |
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