Homemade Fudge - Recipe

The possibilities with this fudge are endless. You can use any flavor of chocolate chips you want. Use a different flavor of extract for a new twist. Mint extract is a favorite around our house. Stir in nuts, coconut or candies to fit your taste.

view recipe online: https://www.recipetips.com/recipe-cards/t--48529/homemade-fudge.asp

Directions

In a microwave safe bowl, melt chocolate chips, sweetened condensed milk and butter. Microwave for 1 1/2 minutes, just until melted.

Add extract and stir until smooth and creamy.

Mix in any extra items or leave it plain.

Spread mixture into a wax paper lined square baking pan.

Refrigerate for several hours and then remove from pan and cut into bite size squares.

Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 24

Ingredients
-		3 cups semi-sweet chocolate chips
-		1 can sweetened condensed milk (14 ounce can)
-		1/2 cup butter, cut into pieces
-		1 teaspoon vanilla extract
-		1 cup coconut, walnuts, M & Ms, crushed Andes mints, peanut butter chips, marshmallows (optional)