 | Directions |
- Stir water and jello together.
- Add yogurt and stir.
- Then add the cool whip and stir.
- Pour into graham cracker crust and refrigerate until set.
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Prep Time: 20 minutes Cook Time: 0 minutes Servings: 8
|  | Ingredients | - |  | 2/3 cup water , boiling |
- |  | 1 package lime gelatin , sugar free (3 ounce) |
- |  | 1 carton yogurt , key lime flavored (small carton) |
- |  | 8 ounces non-dairy whipped topping |
- |  | 1 graham cracker pie crust |
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