| | Directions |
- Bake pie crust according to directions and let cool.
- In medium sized bowl blend: melted chocolate, butter, vanilla, sugar.
- Beat at medium speed until blended.
- Add eggs beating each egg for 5 minutes. (don't cheat on this step or it will not set properly).
- Fold in 8 oz of whipped topping.
- Let set 4-6 hours.
- Add top layer, 8 oz whipped topping and chocolate curls.
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Prep Time: 30 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 pie crust - 8 inch, baked |
| - | | 2 unsweetened chocolate baking squares - more if you want even more chocolate flavor |
| - | | 1/2 cup butter - softened, cut into 8 pats |
| - | | 1 tablespoon vanilla extract |
| - | | 3/4 cup sugar |
| - | | 2 eggs |
| - | | 16 ounces non-dairy whipped topping |
| - | | Hershey candy bar - made into curls |
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