| Directions |
- Combine dry pudding with the milk.
- Then add the non dairy whipped topping and stir.
- Pour into graham cracker crust and refrigerate until set.
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Prep Time: 15 minutes Cook Time: 0 minutes
| | Ingredients | - | | 2 packages instant chocolate pudding - 3 ounces each |
- | | 8 ounces non-dairy whipped topping |
- | | 1 graham cracker pie crust - 9 inch |
- | | 2 1/4 cups milk |
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