| Directions |
- Dump in the order given above into a 9 X 13 pan.
- Spread evenly, layer after layer.
- Bake at 325° F for 1 hour or until cake is firm.
- Serve warm with whipped cream or ice cream.
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Prep Time: 15 minutes Cook Time: 1 hour
| | Ingredients | - | | 1 can cherry pie filling |
- | | 1 can crushed pineapple - large can, liquid included |
- | | 1 package yellow cake mix |
- | | 1 cup butter - melted, two sticks |
- | | 1 cup coconut |
- | | 1 cup pecans - chopped |
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